Polk County restaurant inspections: Lukewarm cheese, cigarettes on counter

Portrait of Bill Poehler Bill Poehler
Salem Statesman Journal

The following is a snapshot of the inspections conducted by the Polk County Health Department.

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, and equipment and facility cleanliness.

Violations: Scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.

Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.

The most recent inspections are here

Semiannual restaurant inspections from March 4 through March 31.

Polk County restaurant inspections 

Subway (Wallace Road)

Location: 560 Wallace Road NW, Salem

Date: March 31

Score: 100

No priority violations

Burger King (6946)

Location: 1120 Wallace Road NW, Salem

Date: March 31

Score: 100

No priority violations

The Donut Bar

Location: 191 N Monmouth Ave., Monmouth

Date: March 28

Score: 90

Priority violations: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Several items in glass reach in fridge are 57 degrees Fahrenheit (icing, lemon juice, marshmallow cream). Fridge is off. Operator states fridge was turned off by mistake 45 minutes ago. Point deduction: 5

Medicines are improperly stored or labeled, specifically: Operator bottle of prescription antibiotics are stored on top of fridge. Point deduction: 5

Dallas Cinema

Location: 166 SE Mill St., Dallas

Date: March 28

Score: 100

No priority violations

West Valley Hospital

Location: 525 SE Washington St., Dallas

Date: March 28

Score: 100

No priority violations

Independence Cinema

Location: 450 S Second St., Independence

Date: March 27

Score: 100

No priority violations

Silk Thai Cuisine

Location: 268 S Main St., Independence

Date: March 26

Score: 92

Priority violations: Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Operator is observed eating in the kitchen. Another operator has two containers of personal food sitting out while cooking at the stove. Point deduction: 3

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Whole raw egg is sitting out next to stove in container of sweet radish which is 70 degrees. Operator states it was taken out of the prep unit in the last hour. Whole raw egg is sitting out next to stove in container of sweet radish which is 70 degrees Fahrenheit. Operator states it was taken out of the prep unit in the last hour. Point deduction: 5

Jack’s Pub and Lotto

Location: 423 Main St. E., Monmouth

Date: March 26

Score: 92

Priority violations: Handwashing sinks are not conveniently located in the food preparation area or provided in or adjacent to toilet rooms, specifically: Facility restrooms are out of service. A portable toilet has been provided outside for customers and operators. Hand sanitizer is available, but no temporary handwashing sink is setup. Point deduction: 3

Poisonous or toxic materials are not properly separated or located, specifically: Box of cigarettes is sitting on prep counter in kitchen. Point deduction: 5

Gilgamesh The River

Location: 370 S Main St., Independence

Date: March 25

Score: 95

Priority violations: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Container of fresh garlic in oil and container of chopped basil in pizza area are sitting out at 58 degrees Fahrenheit. The operator states these were brought out 10-15 minutes ago. Containers of boiled eggs, chopped tomato and chopped cucumber are sitting out at 63 degrees Fahrenheit in the kitchen. Operator states these were brought out 20 minutes ago. Containers of buttermilk are sitting out at 67 degrees Fahrenheit. Operator states these were brought out 20 minutes ago. Point deduction: 5

The Boondocks

Location: 318 N Main St., Falls City

Date: March 21

Score: 100

No priority violations

The Shaka Brah

Location: 1105 Wallace Road NW, Salem

Date: March 20

Score: 100

No priority violations

New York Squares

Location: 240 Monmouth St., Independence

Date: March 19

Score: 92

Priority violations: Raw or ready-to eat food is not properly protected from cross-contamination, specifically: Packages of raw ground beef and ground pork are sitting above a container of raw eggs in walk-in fridge. Point deduction: 5

Ready-to-eat food is not properly date-marked, specifically: Opened container of whipping cream in prep unit is not dated. Operator is not sure when it was opened. Point deduction: 5

Rinconcito Sabroso

Location: 173 Pacific Highway W, Monmouth

Date: March 19

Score: 100

No priority violations

Domino’s (Monmouth)

Location: 310 E Main St., Monmouth

Date: March 19

Score: 100

No priority violations

New Morning Bakery (Dallas)

Location: 219 SW Second St., Dallas

Date: March 18

Score: 100

No priority violations         

Mira Mar Mexican Restaurant

Location: 119 E Ellendale, Dallas

Date: March 18

Score: 95

Priority violations: Cooked, potentially hazardous food is improperly cooled, specifically: Large 4-inch pans of beans and ground beef are 94 degrees Fahrenheit and 124 degrees Fahrenheit, respectively. Operator states they have been cooling for 3 hours. Point deduction: 5

Bangkok Street

Location: 608 Main St., Dallas

Date: March 18

Score: 100

No priority violations

Wingstop

Location: 525 Taggart Drive 120, Salem

Date: March 17

Score: 95

Priority violations: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Cheese sauce in cheese warmer is 110-128 degrees Fahrenheit. The lid is ajar. Temp records from 3.5 hours ago state cheese sauce was 148 degrees Fahrenheit. Point deduction: 5

Dallas Aquatic Center Canteen

Location: 1005 S E. La Creole Drive, Dallas

Date: March 14

Score: 100

No priority violations

Figaro’s Pizza (Independence)

Location: 1321 Monmouth St., Independence

Date: March 13

Score: 100

No priority violations

Los Dos Amigos

Location: 1349 Monmouth St., Independence

Date: March 13

Score: 100

No priority violations

Mezcal Sports Bar

Location: 788 SW Birch St., Dallas

Date: March 12

Score: 100

No priority violations

Burger King (12397)

Location: 434 E Ellendale Ave., Dallas

Date: March 10

Score: 100

No priority violations

Starlite Lanes

Location: 394 Main St., Dallas

Date: March 10

Score: 100

No priority violations

Gardenia Thai Kitchen

Location: 1233 Riverbend Road NW, Salem

Date: March 6

Score: 100

No priority violations

The Golden Spice of India

Location: 1233 Riverbend Road NW, Salem

Date: March 6

Score: 95

Priority violations: Cooked potentially hazardous food is improperly cooled, specifically: Large pot of cooked meat in reach in the fridge is 74 degrees Fahrenheit. Operator states it has been cooling for just under four hours prior. Point deduction: 5

The Chicken Shack

Location: 1233 Riverbend Road NW Salem

Date: March 6

Score: 97

Priority violations: Hand towels or a hand drying device is not provided at the handwashing sink, specifically: No paper towels at the handwashing sink. Point deduction: 3

Roger That BBQ

Location: 1492 Brush College Road NW, Salem

Date: March 6

Score: 100

No priority violations

Annette’s

Location: 1311 Edgewater St. NW, Salem

Date: March 6

Score: 90

Priority violations: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Container of raw egg sitting on prep unit is 52 degrees Fahrenheit. A container of batter used to bread raw chicken is sitting out by the fryer at 57 degrees Fahrenheit. Operator states batter has been out for 30 minutes. Point deduction: 5

Ice used as a medium for cooling food or equipment is used as a food, specifically: At the bar, bottle of wine is submerged in ice used for customer drinks. Point deduction: 5

Bill Poehler covers Marion and Polk County for the Statesman Journal. Contact him at bpoehler@StatesmanJournal.com